Day 56

For snack D has a coconut chocolate chip granola bar.  M made her own lunch.

Today I found some whole wheat Goldfish Sandwich Thins so that was the jumping off point for today's lunch.  It's a turkey sandwich with cheese and bologna accents, nori eyes and green grape "bubbles".  I was bummed out that the sandwich thin didn't fit into any of my bento boxes...not even the fish one!

Coconut Chocolate Chip Granola bars
3 C rolled oats
1 C unsweetened shredded coconut
1/2 C wheat germ
1/2 C kaniwa
2/3 C Agave syrup
2 T brown sugar
3 T coconut oil
1 egg white

Combine all the dry ingredients.  In a seperate bowl mix agave syrup, oil and egg white together, pour into dry mixture.  Stir until all dry ingredients are moistened.  Press into a greased 9 x 13in pan.  Bake in a preheated 350 oven for about 30 minutes, until the edges start to brown.  Remove from oven and cut into bars without removing from pan.  Let cool completely before trying to remove from pan.  Makes 18, 1" x 4" bars.