Still playing catch up!
Day 393 - BLT wrap. D has 1/2 a Joseph's oat/flax wrap with mayo, spinach, bacon and tomatoes, petite baby carrots, fresh mozzarella, homemade yogurt with strawberries and some grapes.
Day 394 - Breakfast for lunch! D has blueberry french toast sticks, turkey sausage, syrup, apple sauce with sprinkles and strawberries and raspberries (stuffed with a dark chocolate chip).
Day 395 - Ham/turkey pinwheels with colby jack cheese on cupcake toppers, yellow grape tomatoes, sliced pickles, petite baby carrots, homemade yogurt, strawberries and raspberries.
Day 396 - Spinach Chopped Salad. There is ham, turkey, cheddar cheese, yellow grape tomatoes, red bell peppers, carrots and spinach in the salad with a small bottle of greek dressing on the side, raspberries and strawberries and some lemon cookies.
Yummy lunches! I like the look of those french toast sticks!
ReplyDeleteI've been scrolling through your posts and was wondering if these must be refrigerated or would be ok just stuck in a backpack? I'm a college student and my schedule this year leaves little time between classes to go somewhere to eat. Unfortunately, this means my lunch will be stuck in my bag from 8:00am until noon. Thanks! :)
ReplyDeleteMolly,
DeleteNone of my lunches are refrigerated. I pack them in an insulated lunch bag with an ice pack.
Where do you get those dressing containers? I just need that and I will be set!
ReplyDeleteMarche,
DeleteThe white bottle with the red cap is a recycled 5 Hour energy shot bottle. However the small Mini Dippers (in the french toast lunch) are leak proof.
Where do u get the divided lunch containers. Ive looked many places for them.
ReplyDeleteIs there any way to get help for lunch ideas?
ReplyDelete