Raspberry syrup/sauce
1 (16oz) package frozen raspberries
1/4 c water
4 packets Truvia sweetener
Put all ingredients in a sauce pan and bring to a boil. I use my stick blender to puree it then pass it through a fine mesh sieve to remove the seeds.
Wednesday, March 16, 2011
Day 45
I have been feeling uninspired lately. Could be the weather...I'm trying to get out of my funk!
M made her own lunch today...I have grown weary of the list of complaints she comes home with daily so she can pack her own lunch for a while and learn to appreciate my efforts again...yeah right! Anyway D has homemade greek yogurt with raspberry sauce and Cracklin' Oat Bran cereal.
D and A's lunch is breakfast empanada angels. I used frozen empanada dough and filled them with chopped hard boiled egg, ham and cheese. The head is a mozzarella stick. Dress is a lettuce leaf and a grape halo.
Raspberry syrup/sauce
1 (16oz) package frozen raspberries
1/4 c water
4 packets Truvia sweetener
Put all ingredients in a sauce pan and bring to a boil. I use my stick blender to puree it then pass it through a fine mesh sieve to remove the seeds.
Raspberry syrup/sauce
1 (16oz) package frozen raspberries
1/4 c water
4 packets Truvia sweetener
Put all ingredients in a sauce pan and bring to a boil. I use my stick blender to puree it then pass it through a fine mesh sieve to remove the seeds.
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