I have challenged myself to be more healthy and less wasteful. I am going to journal my efforts to feed my kids healthy, waste free lunches and snacks. I will have some winners and some losers but I'm putting it all here...the good, the bad and even the ugly!
So I packed M's lunch and D's snack last night. M has the last of the chinese food and strawberries/pineapples. I had packed strawberries/pineapples for D also, she was not feeling well this morning and did not go to school.
For lunch D and A had Mushroom mini ravioli with toasted walnuts and sage brown butter sauce, "Spring Flower" salad. It's a lettuce leaf, 2 sugar snap peas, green bean, yellow and red bell peppers.