I have challenged myself to be more healthy and less wasteful. I am going to journal my efforts to feed my kids healthy, waste free lunches and snacks. I will have some winners and some losers but I'm putting it all here...the good, the bad and even the ugly!
For snack today D has some Honey Wheat Cracker Sticks and a little tub of chocolate frosting left over from her birthday cake.
We had a bit of a feast for lunch today. We started with make your own "Italian Sub" kabobs. Ham/salami/turkey, fresh mozzarella, cherry tomatoes, pickles and olives. A granola bite and strawberries with pineapple for dessert! We needed to fuel up so we can get outside and enjoy the beautiful weather while it lasts!!