For snack today D has some Honey Wheat Cracker Sticks and a little tub of
chocolate frosting left over from her birthday cake.
We had a bit of a feast for lunch today. We started with make your own "Italian Sub" kabobs. Ham/salami/turkey, fresh mozzarella, cherry tomatoes, pickles and olives. A granola bite and strawberries with pineapple for dessert! We needed to fuel up so we can get outside and enjoy the beautiful weather while it lasts!!
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