Friday, March 4, 2011

Day 36

Today D's class celebrated their 100th day of school, so she did not need to bring a snack.  M had a half day of school and had lunch at home.
I saw this idea over at Lunches Fit For A Kid.  I thought it was cute! So we have ham and chees rolled up and slid through a hard boild egg "ring", toast with a fruit leather girl.

The girls and I were alone for dinner tonight so I made a "clean out the fridge quiche" and had some fun making D's plate.
The quiche has onions, red peppers, spinach, shaved steak and cheddar cheese. I cut it into rounds and put it on top of a pan fried polenta round.  Green beans, carrots, american cheese and 2 raisins to decorate.

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