Day 6

Today M has 2 mini deep dish pizzas, salad, Sesame Ginger dressing in the pink/red container, mini babybel cheese, clementine, a couple of Wheat thin garden veggie crackers and 2 candies.  D's snack is vanilla yogurt, Kashi Go Lean Crisp (toasted berry crumble) 2 chocolate filled cookies.

For lunch today D and A are having...

Spinach/Tortellini soup (I put in some left over turkey/spinach meatloaf too) with a hard boiled egg slice on top, corn bread and a half an apple.

Spinach/Tortellini Soup
1 (10 oz) package frozen chopped spinach (defrosted and drained)
1/2 (13 oz) package frozen tortellini
4 c chicken stock

Cook the tortellini in the chicken stock, add the defrosted spinach and heat through, serve.

This recipe was the inspiration for my turkey meatloaf....although I didn't follow this recipe.  I also made my turkey meatloafs in mini loaf pans so for the soup I used 2 mini meatloafs and chopped them into 1/2 inch bite sized pieces.  I added the meatloaf at the same time as the spinach.