Tuesday, January 11, 2011
For lunch today D and A are having...
1 (10 oz) package frozen chopped spinach (defrosted and drained)
1/2 (13 oz) package frozen tortellini
4 c chicken stock
Cook the tortellini in the chicken stock, add the defrosted spinach and heat through, serve.
This recipe was the inspiration for my turkey meatloaf....although I didn't follow this recipe. I also made my turkey meatloafs in mini loaf pans so for the soup I used 2 mini meatloafs and chopped them into 1/2 inch bite sized pieces. I added the meatloaf at the same time as the spinach.