Day 2

I will most likely only be posting for school days...weekends are kind of crazy hectic and we tend to do a lot of picking here and there.

So for today, I did actually pack M's lunch.  Here is her lunch and D's snack for school.

M has a short rib sandwich made with this recipe from Evil Shenanigans.  Some cheddar cheese Quakes, a cheese stick, a clementine and a little piece of candy.  D's snack is Cinnamon Life cereal with freeze dried apples and a gingerbread man marshmallow.

For D and A's lunch today...

Bulgur Risotto with cheese flowers and Spinach/Feta chicken sausage spiders.  I added the "round ends" of the sausage to the risotto.  I just chopped it really fine.

Bulgur Risotto
1/2 C Bulgur wheat
2 C chicken stock
1 C frozen peas
1/4 C parmesean cheese
1 tsp butter

Toast the bulgur in a dry skillet on med/high heat until it smells nutty.  Add the butter and 1/2 c chicken stock, stir and cook until most of the liquid is gone, repeating the process until all the stock is gone and the bulgur is tender (about 15 min.) stir in the parmesean cheese and peas...allow to sit for 10 minutes covered to heat the peas.