Monday, January 31, 2011
Strawberry Oat Bars.
I saw a recipe here, then tweaked it to fit my needs.
First I doubled the recipe and used a 9x13 in pan.
3/4 cup brown sugar
1 C ap flour
1 C white whole wheat flour
1/4 C ground flax seed (optional)
2 C rolled oats
1 C butter
1/2 tsp baking soda
1 tsp cinnamon
10 oz jar Polaner All Fruit Strawberry.
Put all ingredients in the bowl of a food processor (except Jelly) pulse until combined. Line your baking pan with foil and spray with non stick cooking spray. Press about 4 cups crumb mixture into the bottom of the pan. Spread the jelly evenly, leaving a small border around the edges. Cover with remaining crumbs and press down evenly. Bake in a preheated 350 oven for 30-40 minutes...until lightly browned. Let cool completely, cut into squares.