Day 20

Today for lunch M brought pizza left over from last night's dinner, cucumber slices and a strawberry/oat bar.  D's snack is strawberry/oat bars, vanilla gold fish crackers and fruit leather stars. 

D and A are having Ham/bean soup, cheddar gold fish and cucumber spears.

Strawberry Oat Bars.
I saw a recipe here, then tweaked it to fit my needs.
First I doubled the recipe and used a 9x13 in pan.

3/4 cup brown sugar
1 C ap flour
1 C white whole wheat flour
1/4 C ground flax seed (optional)
2 C rolled oats
1 C butter
1/2 tsp baking soda
1 tsp cinnamon
10 oz jar Polaner All Fruit Strawberry.

Put all ingredients in the bowl of a food processor (except Jelly) pulse until combined.  Line your baking pan with foil and spray with non stick cooking spray.   Press about 4 cups crumb mixture into the bottom of the pan.  Spread the jelly evenly, leaving a small border around the edges.  Cover with remaining crumbs and press down evenly.  Bake in a preheated 350 oven for 30-40 minutes...until lightly browned.  Let cool completely, cut into squares.