Tuesday, September 20, 2011


I adapted this recipe from Vocalpoint for Breakfast Cookies.

1 1/2 cups whole wheat flour or whole grain pastry flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup Apple sauce
1/2 cup sugar
1/2 cup agave syrup
 2 medium eggs, lightly beaten
2 tablespoons fat-free milk
1 1/2 tablespoons vanilla extract
2 T boiled cider
 2 1/4 cups quick-cooking oats
1/2 cup  raisins
2T Chia Seeds
 2 scoops chocolate Whey Crisps

Preheat the oven to 350.  Lightly grease a 9x13 inch pan.

Combine all dry ingredients in a large bowl.  In a seperate bowl mix all the wet ingredients until combined.  Pour the wet ingredients into the dry and stir until well combined.  Pour into pan and spread into an even layer.  Bake for 19-23 minutes or until a tooth pick insterted in the center comes out clean.  Allow to cool and cut into granola bar sized pieces.

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