Monday D had chicken gyoza, dipping sauce, carrots, peas, cheese stick, mini strawberry candybar, milk, apple with biscoff and decorated with purple potato and cheese butterflies.
Tuesday she had bologna, fresh mozzarella, peas, grapes and watermelon there is a watermelon radish heart on the cheese.
Wednesday she had fun shapes raviolis with pesto, 3 cherry tomatoes, milk and homemade greek yogurt with strawberries.
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