With Hurricane Irene hitting us last week we lost power for a few days. I was fortunate to not loose much food at all. I did have a few things defrost and need cooking. So, I put my smoker to work!
I kept the chicken salad simple, just the smoked chicken breast, some green onion and mayo. The tofu pudding is a package of silken tofu, 1/2 tsp Stevia extract, 1/4 c agave syrup, 1/4 c cocoa powder and 3 squares of unsweetened bakers chocolate, melted. I just whipped it all up with my hand mixer till it was all well blended then I spooned it into the push pop molds and refrigerate till firm.
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