Tuesday, August 28, 2012
Off To The Beach
So for our beach day I packed D some sea life ham sandwiches, grapes and chocolate/caramel covered pretzels.
For the pretzels I lined a baking sheet with non stick foil then put an even layer of pretzels down. I used the square ones but any pretzels will do. Next I took some caramel bits and melted them according to the package instructions. I poured that over the pretzels. I then melted 6oz semi-sweet chocolate chips and 1 oz unsweetend bakers chocolate together and spread that in a thin layer over the caramel. I put it all in the fridge over night then cut it into small squares. It was delicious! It was a bit sticky and hard to remove from the pan so I think next time I make it I will put a thin layer of chocolate on the bottom of the pan then the pretzels and so on. Maybe if the caramel is contained a bit it won't be so hard to remove from the foil.