Wednesday, January 11, 2012
1 batch pizza dough
1 ( 2C bag) shredded mozzarella cheese
1/2 c slice pepperoni (give or take)
2T grated parmesean cheese
1 tsp pizza seasoning (divided)
1 egg white
Cut the dough in 1/2. Roll each half into a rectangle shape...about 1/4 inch thick. Going the long way, put a row of cheese and pepperoni right down the middle. Fold the right third of the dough over the filling, make another layer of cheese/pepperoni. Fold the left third of dough over that filling and tuck the ends under the roll and tuck the short ends under. Brush with egg wash (egg white and water) sprinkle with 1 T parmesean cheese and 1/2 tsp pizza seasoning. Repeat with remaining 1/2 of dough. Bake in a preheated 350 degree oven for about 35-40 minutes. Until golden brown and fully cooked.
I baked it on a parchment paper lined baking sheet, but you could just sprinkle some cornmeal on the baking sheet or a pizza stone. Also let cool for 10 minutes or so before slicing.