There is nothing original or special about this recipe. I am only posting it because D made it with me and she was very proud. They did come out rather pretty :)
For the cupcake I used a boxed chocolate cake mix and added 1 TBS of dark chocolate cocoa powder. That makes it mine right? LOL I followed the directions on the box and then cooled the cupcakes completely. The frosting is just a basic meringue. I believe it is a Martha Stewart recipe but I saw it here. I followed the directions on that website but if I were going to make it again I'd reduce the amount of vanilla extract. I actually liked what it tasted like before I added the extract and it had that distinct alcohol/extract taste. I would also reduce the recipe. I generously frosted 30 cupcakes and I still had about 2 cups of frosting left over. It was a fun rainy day activity anyway! I used my Wilton 1M tip to frost the cupcake using this technique.
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