I have challenged myself to be more healthy and less wasteful. I am going to journal my efforts to feed my kids healthy, waste free lunches and snacks. I will have some winners and some losers but I'm putting it all here...the good, the bad and even the ugly!
Day 214 - Today D has some "clean out the fridge" pasta salad on top of some baby spinach, milk and tofu chocolate pudding with chocolate covered sunflower seeds. The pasta salad has a little bit of everything, cucumbers, carrots, red bell peppers, corn, black olives, ham and feta cheese. I tossed it with a little bit of greek dressing.