Wednesday, June 8, 2011

Day 98

D had no school today so no snack.  For lunch today the girls had pork wontons with sweet and sour dipping sauce.  A had cantelope and D had apples.  I made the wontons using this method.  I used 1 lb. ground pork, 2 green onions finely minced, maybe 1/2 tsp garlic powder, 1 tsp minced ginger and 1 Tbs soy sauce for the filling.  I used a measuring teaspoon to measure out the filling.  I made them yesterday so after I boiled them I drained them well and layered them in wax paper to keep in the fridge.  Today I just heated a little oil in a pan and lightly pan fried them to warm them through.

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