My parents went to Texas to attend my niece's wedding. They will be arriving home today. After a long travel day I like to have something in their fridge for them to eat so they don't need to worry about food prep. For today I left them chicken spring rolls, cucumber/tomato salad (from their own garden!), grapes and strawberries and some Soy Vay sauce to dip their rolls.
I have a salad of leftover roasted chicken, Cabot Hot Buffalo Wing cheddar cheese, kidney beans and cucumbers over a bed of lettuce. For my "dressing" today I used a little bit of a leftover dip I had made this weekend. I took about 1 cup greek yogurt, mixed it with about a tablespoon of blue cheese crumbles and about a 1/4 cup of Frank's Red Hot. I also added a couple of dashes of Tabasco Habanero sauce. I used it to dip soft pretzels over the weekend.
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