Day 421 - Today D and I both have tuna for lunch...just executed a little differently. D likes chunk light tuna with a little bit of mayo and dill pickle relish. She has that in a wrap with lettuce, she has cucumber/carrot/tomato flowers, cherries and some Cosmos Creations Cinnamon Crunch.
I like solid white tuna and I don't like it with mayo...I usually use avocado, but today I just tossed it with some crushed red pepper. I also have some black beans and one of my favorite combos cucumber/feta/kalamata olive. I put it all on a bed of lettuce and I packed a mini dipper with sliced pepperoncini that I will use in place of dressing. I also have some cherries.
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