I have challenged myself to be more healthy and less wasteful. I am going to journal my efforts to feed my kids healthy, waste free lunches and snacks. I will have some winners and some losers but I'm putting it all here...the good, the bad and even the ugly!
Day 416 - Leftover cheese pizza, sugar snap peas, carrot flower, cherry tomatoes from Grammy and Grandpa's garden, cherries, strawberries and blueberries.
I have Sabra roasted pine nut hummus, turkey, Cabot Buffalo Hot Cheddar, cucumbers, carrot flower, sugar snap peas and raspberries.
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