I have challenged myself to be more healthy and less wasteful. I am going to journal my efforts to feed my kids healthy, waste free lunches and snacks. I will have some winners and some losers but I'm putting it all here...the good, the bad and even the ugly!
Crazy busy day on Friday. We are all having trouble adjusting to our new schedule, but we'll get there! D had a pizza "lunchable". She had an angel fish and dolphin pizza crust, red container of sauce, cheese, mini turkey pepperoni and olives to put on top. She also had some clementines.
Today she has a deli meat lunchable. Ham and turkey flowers, cheese stars with little purple potato stars to decorate it, Kashi sesame crackers, 2 mixed berry protein/energy bar bites that we buy at our local health food store, milk, next to her milk is a Cliff bar for her snack and there is a squeezable banana/applesauce.
Also today I made some pumpkin muffins that will probably show up in the lunch box this week.
I started off with mini icecream cones.
I took a box of white cake mix added a can of pumpkin puree, 3 eggs and about 1/3 C water. I also added 1 tsp cinnamon, 1/4 t cloves, 1/2 tsp nutmeg. I put about 1 1/2 tsp of cake batter into the mini cones and baked them for 15 minutes. I put a little bit of lightly sweetened cream cheese on top.