Tuesday, May 3, 2011

Day 77

D and I made "cheesecake" strawberries yesterday, so for snack today she has 2 stuffed berries and some grapes.

Lunch is a chicken sandwich on Pepperidge Farms Goldfish bread.  I used cheese and nori to decorate the sandwich.  I made a fish out of fresh mozzarella, carrot and a black sesame seed.

When I made the filling for the strawberries I didn't really measure anything out so I'm just guessing at the amounts...but I'm sure the guesses are close enough.

1 (8 oz) package of cream cheese (I used low fat)
1/2 C greek yogurt
2 T Agave syrup
2 T confectioner's sugar
1 tsp vanilla
zest of 1/2 an orange
3 graham crackers (crumbled)
1 tsp unsweetened cocoa powder

Mix all ingredients (except cracker crumbs and cocoa powder) with a hand mixer until smooth.  Refrigerate while you prepare the strawberries.  I had very large strawberries so I cut the tops off and hollowed them out with a melon baller.  I put the filling to a ziplock bag and cut the corner off.  Squeeze the filling into the strawberries.  On a small plate combine cracker crumbs and cocoa powder.  Dip the filling end of the strawberries into the crumb mixture.

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