Tuesday, April 5, 2011
1 (8oz) package of cream cheese, softened
1 (15 oz) can of pumpkin puree
1 box instant vanilla pudding (I use sugar free so it is the 1 oz box)
1 tsp pumpkin pie spice
Beat the cream cheese and pumpkin puree together until smooth, add the pudding mix and spice and beat till thickened. Chill. I serve it with cracker sticks, pretzel sticks, graham crackers, nilla wafers...whatever you're in the mood for....it sort of tastes like pumpkin cheesecake. Very, very yummy!!