Tuesday, April 5, 2011

Day 59

I was so cold yesterday and in the mood for comfort food.  I whipped up a Pumpkin Dip and that pretty much satisfied my craving!  D has the pumpkin dip with wheat thin sticks and a couple strawberries.

I ran some errands this morning so D and A have "Froggie" burgers, dill gherkins and home baked white sweet potato chips.

Pumpkin Dip
1 (8oz) package of cream cheese, softened
1 (15 oz) can of pumpkin puree
1 box instant vanilla pudding (I use sugar free so it is the 1 oz box)
1 tsp pumpkin pie spice

Beat the cream cheese and pumpkin puree together until smooth, add the pudding mix and spice and beat till thickened.  Chill.  I serve it with cracker sticks, pretzel sticks, graham crackers, nilla wafers...whatever you're in the mood for....it sort of tastes like pumpkin cheesecake.  Very, very yummy!!


  1. Haha, I love your froggie burgers, the gherkin eyes look really cool :)!

  2. @Cooking Gallery, thanks so much for stopping by. I loved your penguin onigiri!