Day 52

For snack D has 3 pumpkin chocolate chip donuts and some dried cherries.  M is having white chili for lunch so she has some shredded cheddar cheese and some whole grain/multi grain chips in the black bag.

Cleaning out the cold cut drawer today.  D and A are both having ham, cheese, turkey, salami, cherry tomatoes, black olives and fresh mozzarella.

Pumpkin Chocolate Chip Donuts
2 C Flour
1/2 C brown sugar, packed
1 1/2 tsp baking powder
1 tsp pumpkin pie spice
1/2 tsp salt
1/4 tsp baking soda
1 (15 oz) can pumpkin puree
2 eggs
1/4 c milk
1/4 c applesauce (or oil)
1 C mini chocolate chips

Sift the dry ingredients together.  In a seperate bowl combine the sugar and wet ingredients together.  Pour wet mixture into dry mixture and beat till combined.  Fold in chocolate chips.  I put this into a freezer bag and snipped the corner off.  It's a stiff batter so it was easier to fill the donut cups that way.  I baked at 350 for 10 minutes or so until a toothpick inserted came out clean.