Wednesday, March 2, 2011

Day 35

M is having Beef Stew for lunch today so that is not pictured.  Here is D's snack granola bite with a sugar star and M has a clementine, garlic roll and some spicy pub snack mix.

D and A have beef stew, garlic roll and a red pepper/clementine flower.

Garlic Roll
1 batch of  pizza dough
2 Tbs butter
1 large clove garlic minced
1 egg
1 Tbs milk or water

In a small sauce pan melt butter and add garlic, heat for one minute.  Remove from heat and let sit while you prepare the dough.  Roll pizza dough into a rectangle about 1/8" thick.  Brush the pizza dough with butter/garlic mixture leaving a 1/4" border all the way around.  From the long side roll the dough like you would for cinnamon rolls, wetting the edges with a little water and pinching the ends to form a seal.  Slice into 1 to 1 1/2 inch thick slices and put into the buttered cups of a full size muffin tin.  Cover with a towel and let rise for one hour. Beat the egg and milk/water together and brush the tops of the rolls.  Bake in a preheated 375 degree oven for 20-25 minutes.

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