Monday, May 21, 2012
For the mexican dip...I'm really lazy and D and I are the only ones that really eat it so I just open a can of fat free refried beans and spread it on the bottom of a serving dish then I top it with greek yogurt mixed with a little bit of taco seasoning, top that layer with salsa, sprinkle on some shredded cheddar and top it all with some chopped black olives. The pasta salad is a variation of the Rainbows and Butterflies pasta salad that I make for D. I just added some deli meats, turkey, ham and salami.
Please forgive the picture quality. I had changed the lens on my camera yesterday so I could take some pictures of baby birds in our back yard. I never got around to changing it back and of course I was running late this morning and didn't have time to change my lens back. So the lunch picture stinks but I did get some cute pictures of the babies!